FAQs

  • While most of my products are currently designed for pickup to maintain freshness, my Fresh Lemon Curd can be shipped anywhere in the United States upon request. Additional products to follow soon.

  • Once you’ve received a confirmation email from Georgie’s English Kitchen, orders may be picked up at the Mother Road Market - 1124 S. Lewis Ave. Tulsa, OK 74104. Georgie will coordinate with you to determine a convenient pickup time.

  • You can currently find Georgie's English Kitchen products at:

    • The Tulsa Farmers’ Market

    Additional locations will be announced. Interested in carrying Georgie's products? Please contact us here.

  • There are no deliveries available at this time.

  • Custom orders may be fulfilled by reaching out well in advance and depending on availability. Please contact Georgie here.

  • We accept all major credit cards.

  • Yes, please contact Georgie directly to discuss wholesale opportunities.

  • There are no preservatives in any of Georgie's English Kitchen products.

  • Our Fresh Lemon Curd is gluten free. All the other products contain gluten.

  • The Fresh Lemon Curd has a shelf life of six months. Once opened it should be refrigerated and typically it lasts 12 weeks. The Fresh Lemon Curd freezes well for up to six months and should be placed in the refrigerator to  defrost.

    The Shortbread stays fresh for up to two weeks in an airtight tin at room temperature, seven days at room temperature in a zip-top bag, or up to two weeks in the refrigerator. To extend the shelf life even further, you can freeze them for up to six months and defrost them in the refrigerator. Please do not microwave. 

    Should you want to restore the Shortbread to its freshly baked splendor, simply place the shortbread on a baking sheet with parchment paper in the center of the oven and heat to 350 degrees. Once the oven reaches 350 degrees, bake the Shortbread for an additional one or two minutes. Remove the Shortbread from the oven and slide the parchment paper with the Shortbread onto a cooling rack. 

     The Millionaire’s Shortbread stays fresh for up to two weeks in an airtight tin, or in a zip-top bag in the refrigerator. To extend the shelf life even further you can freeze the Millionaire’s Shortbread  for up to six months and place it in the refrigerator to defrost. Please do not microwave. 

    The Scones unfortunately, don’t have a very long shelf life due to the nature of their ingredients along with no additives or preservatives! Scones are best the day they are baked. However, extending their shelf life and storing them correctly, they can last a few more days. Wrap the Scones individually once cold and store them in an airtight container or zip-top bag at room temperature.

    To restore the Scones to their freshly baked splendor, simply place the Scones on a baking sheet with parchment paper in the center of the oven and heat to 350 degrees Fahrenheit. Once the oven reaches 350 degrees Fahrenheit, bake the Scones for an additional two to three minutes. Remove the Scones from the oven and set them on a cooling rack. Please do not microwave. 

    The Shortbread Apple Almond Torte once baked should be eaten within four days and stored in an air-tight container in the refrigerator. It can be frozen for up to three months. Defrost in the refrigerator.  Please do not microwave. 

    The Lemon Curd Cheesecake should be eaten within 5–7 days of baking and stored in an air-tight container in the refrigerator. It can be frozen for up to three months. Defrost in the refrigerator.  Please do not microwave. 

  • Please email me at georgie@georgiesenglishkitchen.com

  • Georgie’s Fresh Lemon Curd with its vibrant color, bright tangy-sweet flavor, silky-smooth texture and completely free from additives or preservatives offers a world of culinary possibilities far beyond simply enjoying it by the spoonful! Once you discover how to incorporate Georgie’s Fresh Lemon Curd, it becomes an incredibly versatile ingredient, adding a refreshing burst of flavor to both sweet and savory recipes, as well as cocktails!

    Georgie’s Breakfast & Brunch Ideas

    • Spread: Fresh Lemon Curd on toast (fantastic on sourdough), biscuits, scones, waffles, crepes, pancakes, muffins, English shortbread, English muffins or croissants for a delicious burst of citrus flavor.

    • Top-Off or Stir-In: Fresh Lemon Curd into yogurt, ice cream, oatmeal, or chia pudding.

    • Parfaits: Layer Fresh Lemon Curd with yogurt, granola and assorted berries for a colorful and refreshing parfait.

    Georgie’s Baked Goods and Dessert Filling Ideas

    • Tarts: Fresh Lemon Curd is a classic and delicious filling for a variety of tarts.

    • Trifles: Layer Fresh Lemon Curd with berries, cake and whipped cream for an incredible lemon berry trifle.

    • Cakes: Use Fresh Lemon Curd between cake layers for a moist and flavorful cake or a topping over a Pound Cake.

    • Cupcakes: Fill cupcakes with Fresh Lemon Curd for a delightful surprise.

    • Cookies: Make thumbprint cookies, sandwich cookies, or incorporate it into a favorite cookie batter.

    • Doughnuts: Fill donuts or cream puffs with Fresh Lemon Curd.

    Georgie’s Savory Dish Ideas

    • Glaze: Mix Fresh Lemon Curd with savory condiments such as mustard or balsamic vinegar to create a glaze for roasted chicken or fish.

    • Vinaigrette: Whisk Fresh Lemon Curd with olive oil, vinegar, salt and pepper for a tangy vinaigrette.

    Georgie’s Cocktail Ideas

    Georgie’s Fresh Lemon Curd with its colorful vibrant citrus flavor and creamy texture can add an intriguing and delicious twist to a variety of cocktails.

    • Fresh Lemon Curd Martini - Lemon Drop Martini

    • Fresh Lemon Curd Margarita

    • Fresh Lemon Curd Whiskey Sour

    • Fresh Lemon Curd Gin Sour